Finest English Charcuterie and Smoked Foods

ARTISAN CHARCUTERIE 'MADE SLOWLY' BY AWARD WINNING EPICUREANS

Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.

Quality and provenance are of the utmost importance to us and we source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.

Featured Products

Dorset Nduja - very hot spreadable salami

£4.60

Pancetta 100g - Great Taste Awards 2020 - 3 Stars

£5.50

Pastrami (smoked salt beef) 100g sliced - Great Taste Awards 2020 - 1 Star

£6.30

Featured Collections

Award Winning

Salami

Air Dried and Smoked Meats

Cooked Charcuterie

News, Recipes and Awards

In the Press with Capreolus - Delicious Magazine Jan 2021

A busy end to the year for Capreolus! Great Taste Awards and two press appearances relating to our Golden Fork for the South West Award, one of them in Delicous...

Capreolus’s pancetta featured on Paul Hollywood’s Pies & Puds

Using our English pancetta, made in our smokehouse in Dorset, Paul Hollywood cooked up a new Italian and Spanish inspired recipe for Rabbit & Pancetta Pot Pies. A great use of our...

Capreolus featured on BBC's Saturday Kitchen - 25th April 2020

The biggest thanks go to Theo Randall, Matt Tebbut and Olly Smith for so generously giving our small business a boost on today's Saturday kitchen.