Finest English Charcuterie and Smoked Foods

Finest English charcuterie and smoked foods.

Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance to us and we source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.

Featured Products

Smoked Pancetta 100g sliced - Golden Fork from the South West and 3 Stars at Great Taste Awards 2020

£5.30

Pancetta - Award Winning English Charcuterie

Pancetta 100g - Great Taste Awards 2020 - 3 Stars

£5.10

Confit of duck - Two legs - Capreolus Fine Foods

Confit of duck - two legs - Great Taste Awards 2020 - 2 Gold Stars

£9.99

Featured Collections

Bird

Salami

Pig

Sheep

Cow

News, Recipes and Awards

Dorset Hot Nduja & Barber's Vintage Reserve Cheddar toasties with pear and honey

One of our winter warmer recipes to give you that comfort food feeling. This toastie combines our Dorset Hot Nduja Salami and Barber's Vintage Reserve Cheddar takes it up a...

Capreolus' Duck Confit Cottage Pie

A lovely comfort food recipe for cosy winter evenings - one of our personal favourites that uses the Great Taste Awards 2020 two star winning Duck Confit.

Pancetta Wrapped Roast Partridge

A real autumnal warmer using seasonal Partridge and our Smoked Pancetta that won both the Golden Fork from the South West and a 3 Star Great Taste Award 2020. Our Pancetta also won a 3 Star Great Taste...