Finest English Charcuterie and Smoked Foods

Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.

Quality and provenance are of the utmost importance to us and we source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.

Featured Products

NEW - Wild Venison Chorizo - 3 STAR GREAT TASTE AWARD 2021

£5.08

VALENTINES 2022 OFFER - Confit of duck - two legs - GREAT TASTE AWARD 2020 - 2 GOLD STARS

£11.56

NEW Venison & Green Peppercorn Salami - 2 STAR GREAT TASTE AWARD 2021 & TASTE OF THE WEST GOLD 2021

£5.08

Featured Collections

Award Winning

Salami

Air Dried and Smoked Meats

Cooked Charcuterie

News, Recipes and Awards

Discover the best of Great Taste 2021 in the Guild of Fine Food 3-star guide

It took a team of 355 judges - including food critics, chefs, restaurateurs, buyers and journalists - 86 judging days to taste and evaluate 14,113 products in this year's Great...

Capreolus Fast Forwarding in Slow Mode

This month (Nov 21) we wrote an article for Slow Food Org. An organisation that we are 'avid' supporters of & why our USP is ‘made slowly’ - it’s both our...

Rise & Shine's Oct 21 Monthly Champion

As with any small business it’s been a 12 year road of twists, turns and lessons so when the pandemic hit the food industry with a crash, bang, wallop they...