Finest English Charcuterie and Smoked Foods

Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.

Quality and provenance are of the utmost importance to us and we source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.

Featured Products

Dorset Nduja - very hot spreadable salami (Sobrasada)

£5.50 — Sold Out

New Forest Pannage Ham *SPECIAL LIMITED EDITION 2022* 80g - TASTE OF THE WEST GOLD 2021

£14.99 — Sold Out

Dorset Coppa 80g - Great Taste 3 * 2023, Taste of the West Gold & Champion Charcuterie Product 2022

£7.40 — Sold Out

Featured Collections

Award Winning

Salami

Air Dried and Smoked Meats

Cooked Charcuterie

News, Recipes and Awards

What is pannage and what's the fuss?...from small acorns mighty pigs grow.

For those that don't already know 2020 was a 'very' special mast year for Pannage. It's well worth the 12 month wait...

Discover the best of Great Taste 2021 in the Guild of Fine Food 3-star guide

It took a team of 355 judges - including food critics, chefs, restaurateurs, buyers and journalists - 86 judging days to taste and evaluate 14,113 products in this year's Great...

Capreolus Fast Forwarding in Slow Mode

This month (Nov 21) we wrote an article for Slow Food Org. An organisation that we are 'avid' supporters of & why our USP is ‘made slowly’ - it’s both our...