We're excited to announce a total of 8 awards at the Great Taste Awards 2020.
Covering a wide range of our products, we received:
3 Stars - Pancetta and Smoked Pancetta
2 Stars - Duck Confit, Air Dried Beef, Lardo Infused with English Truffle Oil
1 Star - Smoked Duck Breast, Pastrami and Dorset Warmer Salami
Our Smoked Pancetta has also been shortlisted for a Golden Fork 2020 and the wait is nearly over... Fingers crossed!
Why not visit the product pages to taste some of our
award winners at our Shop?
More about Capreolus Fine Foods
Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.
Quality and provenance are of the utmost importance to us and we source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.
Curing of the meat follows age-old traditional techniques combined with a flair and instinct for flavour. Air-drying of the cured meat is carried out in temperature and humidity controlled rooms to overcome the vagaries of the British weather. Smoke is used to enhance the flavour of some of the meats using beech wood chips which give a delicate flavour that never dominates the fine qualities of the meats.
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