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A Flurry of Wins at the Great Taste Awards 2020

Posted by David Richards on

We're excited to announce a total of 8 awards at the Great Taste Awards 2020. 

Covering a wide range of our products, we received:

3 Stars - Pancetta and Smoked Pancetta

2 Stars - Duck Confit, Air Dried Beef, Lardo Infused with English Truffle Oil

1 Star - Smoked Duck Breast, Pastrami and Dorset Warmer Salami

Our Smoked Pancetta has also been shortlisted for a Golden Fork 2020 and the wait is nearly over... Fingers crossed!

 

Capreolus Great Taste Awards 2020

Why not visit the product pages to taste some of our

award winners at our Shop?

 

Capreolus Great Taste Awards 2020

More about Capreolus Fine Foods

Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. 

Quality and provenance are of the utmost importance to us and we source locally bred and reared free range meat from traditional and rare  breeds wherever possible and seasonal wild meats from the West Country.

Curing of the meat follows age-old traditional techniques combined with a flair and instinct for flavour.  Air-drying of the cured meat is carried out in temperature and humidity controlled rooms to overcome the vagaries of the British weather.  Smoke is used to enhance the flavour of some of the meats using beech wood chips which give a delicate flavour that never dominates the fine qualities of the meats.

You might like to read:

Taste of the West 2020 Wins

Smoked Duck and Orange Salad - Recipe

Reuben Sandwich with Pastrami - Recipe