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Awards for our Dorset Charcuterie - 2012, 2013, 2014

Posted by David Richards on

Awards for our Dorset Artisan Charcuterie

 2014

TASTE OF THE WEST AWARDS 2013 
Gold Award for the following products:

  • Guanciale - Best Cured Meat & CHAMPION PRODUCT 2013
  • Black Strap Streaky Bacon - Best Bacon 2013
  • Snack Saucisson Sec
  • Goat Salami
  • Rosette Salami
  • Smoked Leg of Goat
  • Smoked Mutton
  • Dorset Air-Dried Beef
  • Venison Rillettes
  • Snack Chorizo

        

TASTE OF THE WEST AWARDS 2012
Gold Award for the following products:

  • Pancetta  Best Cured Meat 2012
  • Bay & Juniper Cure Back Bacon  Best New Product 2012
  • Dorset Coppa
  • Dorset Air-Dried Ham

 GREAT TASTE AWARDS 2012

  • Smoked Mutton – Gold with 2 Stars
  • Smoked Wild Venison – Gold with 1 Star 

 Melplash Show 2012

  • The Sandwich Plate for ‘The Best Local Food Producer’

TASTE OF THE WEST AWARDS 2011
Gold Award for the following products:

  • Smoked Venison
  • Smoked Mutton
  • Black Strap Smoked Back Bacon
  • Maple Syrup Smoked Back Bacon

TASTE OF DORSET AWARDS 2011

  • Innovation Award