Taste of the West 2020 - Two Gold Awards for Capreolus

Posted by David Richards on

Capreolus Taste of the West Gold Awards 2020 English Charcuterie

We are delighted to have been awarded 2 Golds in this year's Taste of the West Cured Meats Category. 

The judges chose both our Smoked Duck Breast and Dorset Pastrami for the Gold awards.

The aim of Taste of the West is to champion and support the best food and drink producers in the West Country and the annual awards ensure high standards are maintained.

Visit the Dorset Pastrami and Smoked Duck Breast product pages to benefit from a 20% discount on these two delicious products.

David and Karen would like to thank our very wonderful staff, who make everything possible, our suppliers who give us the best of the best and our customers who support us.

To read more about Capreolus visit our About Us page.