Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Awards

Capreolus scoop a galaxy of Great Taste shining stars!

Posted by David Richards on

 

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Capreolus clinch a gold double in the Taste of the West Awards!

Posted by David Richards on

 

David and Karen Richards have been curating their artisan charcuterie since 2009.  They’ve won numerous awards during that time but the thrill of a commendation never loses it’s ‘buzz’ for an artisan producer so quite rightly they’re feeling ‘olympian’!

The aim of the annual Taste of the West awards  is to champion and support the best food and drink producers in the West Country.  All entries are of the highest standard. 

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Golden Fork from the South West for our Smoked Pancetta

Posted by David Richards on

We are so pleased to announce that our Smoked Pancetta was awarded the Golden Fork at the Great Taste Awards 2020 yesterday. This comes swiftly on the back of the 3 Stars it was awarded at the Great Taste Awards 2020.

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A Flurry of Wins at the Great Taste Awards 2020

Posted by David Richards on

We're excited to announce a total of 8 awards at the Great Taste Awards 2020. Covering a wide range of our products from Pancetta to Smoked Duck Breast and to our much loved Lardo with English Truffel Oil.

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Taste of the West 2020 - Two Gold Awards for Capreolus

Posted by David Richards on

We are delighted to have been awarded 2 Golds in this year's Taste of the West Cured Meats Category.  The judges chose both our Smoked Duck Breast and Dorset Pastrami for the Gold awards.

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