Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Borough Market

Capreolus at Borough Market

Posted by David Richards on

We are the only English producer of Charcuterie in Borough Market. In fact the only charcuterie ‘producers’ in the market  (not a reseller).    Bobby  joined Capreolus in early 2021 to manage our Borough Market stall.  He has a passion for food and a background as a qualified chef from Slovenia (did you know that Slovenia is the proud holder of the title of European region of gastronomy for 2021)?  It’s not a surprise to know he has a second sense when it comes to quality and flavour. He thoroughly enjoys chatting to customers  about the produce and the Capreolus...

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