Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

Capreolus at Borough Market

Posted by David Richards on

We are the only English producer of Charcuterie in Borough Market. In fact the only charcuterie ‘producers’ in the market  (not a reseller).   

Bobby  joined Capreolus in early 2021 to manage our Borough Market stall.  He has a passion for food and a background as a qualified chef from Slovenia (did you know that Slovenia is the proud holder of the title of European region of gastronomy for 2021)?  It’s not a surprise to know he has a second sense when it comes to quality and flavour. He thoroughly enjoys chatting to customers  about the produce and the Capreolus ethos when they stop by the stall.  

Bobby is a self-confessed foodie with a passion for charcuterie (along with  great cheese & wine). 



Thursday 9 December 10am - 5pm
Friday 10 December 10am - 5pm

Saturday 11 December

8am - 5pm

Tuesday 14 December

10am - 5pm

Wednesday 15 December

10am - 5pm

Thursday 16 December

10am - 5pm

Friday 17 December

10am - 5pm

Saturday 18 December 8am - 5pm
Tuesday 21 December 10am - 5pm
Wednesday 22 December 10am - 5pm
Thursday 23 December 10am - 5pm
Friday 24 December CLOSED