Charcuterie Recipes
Crispy Capreolus Coppa with Brussel Sprouts
Posted by David Richards on
Vegetable Side Dish (perfect for Xmas)
Capreolus Lardo Sprouts!
Posted by David Richards on
Try pimping up your Brussel spouts with Capreolus Lardo (perfect for Xmas)
Capreolus Chorizo crusted Monkfish with easy beans
Posted by David Richards on
Our cooking chorizo was awared a 3 Star Great Taste Award 2019. This recipe from Marcus Wareing is a great showcase in how to cook with chorizo. Made from free range West Country pork and spiced with Spanish paprika, this recipe is a tasty dinner or lunch