Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

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Charcuterie Recipes

Mr C's smashed Avocado and Nduja on Toast

Posted by David Richards on May 4, 2022

Wounded Eggs (Scrambled Eggs with Chorizo)

Posted by David Richards on May 4, 2022

Mrs C’s Pancetta, wild garlic and Cheese scones

Posted by David Richards on May 4, 2022

Palmiers deux façons

Posted by David Richards on May 4, 2022

Rampisham Velvet Quiche

Posted by Karen Richards on April 20, 2022

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