Smoke mutton winner of 3 Stars in the Great Taste Awards 2019, this flavoursome English charcuterie uses leg of mutton from British free range sheep. The meat is cured with a finely balanced range of herbs and flavours - including rosemary, juniper and port. Try our quick and easy recipe for something different to add to your picnics and summer get togethers.
The beef we use is from the West Country and is cured in a highly flavoured brine and then air-dried before being cold-smoked over beech wood chips. Here's our recipe for a Reuben Sandwich which is a classic American grilled sandwich using a sliced cheese, sauerkraut and Russian dressing.
We are delighted to have won a Taste of the West Gold Award 2020 for our Smoked Duck Breast. It's a great accolade to the quality behind our English charcuterie products, not to mention the taste!
A wonderful autumn casserole that can be prepared in advance. We recommend using our Smoked Pancetta that won both the Golden Fork from the South West and a 3 Star Great Taste Award 2020.Our Pancetta also won a 3 Star Great Taste Award and works just as well, so it's to your taste.
A lovely comfort food recipe for cosy winter evenings - one of our personal favourites that uses the Great Taste Awards 2020 Two Star winning Duck Confit.
