Charcuterie Recipes

Barbequed Chorizo with chimichurri sauce in ciabatta

Posted by Karen on

This is SO easy to make and to serve and is ideal for a lazy summer barbeque with friends or as a treat while you watch fireworks on Bonfire Night.  A favourite recipe here at Capreolus HQ! The sauce can be made the day before, covered and refrigerated and the chorizos just need to be cut lengthways before cooking on the barbeque or in a pan. This is enough sauce for up to 6 ciabatta rolls so if you do not use it all at once try serving it with a steak or pork chop .. SUPER yummy!   Ingredients:...

Read more →


Mr C's smashed Avocado and Nduja on Toast

Posted by David Richards on

Read more →


Wounded Eggs (Scrambled Eggs with Chorizo)

Posted by David Richards on

Read more →


Mrs C’s Pancetta, wild garlic and Cheese scones

Posted by David Richards on

Read more →


Palmiers deux façons

Posted by David Richards on

Read more →