Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Charcuterie Recipes

Mr C's smashed Avocado and Nduja on Toast

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Wounded Eggs (Scrambled Eggs with Chorizo)

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Mrs C’s Pancetta, wild garlic and Cheese scones

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Palmiers deux façons

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Rampisham Velvet Quiche

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