Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer based in Dorset.



Charcuterie Recipes

Smoked Mutton Recipe

Posted by Capreolus Fine Foods on

Smoke mutton winner of 3 Stars in the Great Taste Awards 2019, this flavoursome English charcuterie uses leg of mutton from British free range sheep. The meat is cured with a finely balanced range of herbs and flavours - including rosemary, juniper and port.  Try our quick and easy recipe for something different to add to your picnics and summer get togethers.

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Pastrami Recipe

Posted by Karen Richards on

The beef we use is from the West Country and is cured in a highly flavoured brine and then air-dried before being cold-smoked over beech wood chips.  Here's our recipe for a Reuben Sandwich which is a classic American grilled sandwich using a sliced cheese, sauerkraut and Russian dressing.

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Smoked Duck Salad Recipe

Posted by Karen Richards on

We are delighted to have won a Taste of the West Gold Award 2020 for our Smoked Duck Breast. It's a great accolade to the quality behind our English charcuterie products, not to mention the taste!

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Warming Casserole with Pancetta Recipe

Posted by Karen Richards on

Pancetta Recipe - English Charcuterie
A wonderful autumn casserole that can be prepared in advance. We recommend using our Smoked Pancetta that won both the Golden Fork from the South West and a 3 Star Great Taste Award 2020. Our Pancetta also won a 3 Star Great Taste Award and works just as well, so it's to your taste.

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Cottage Pie with Duck Recipe

Posted by Karen Richards on

Duck Confit Recipe - English Charcuterie
A lovely comfort food recipe for cosy winter evenings - one of our personal favourites that uses the Great Taste Awards 2020 Two Star winning Duck Confit.

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