Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Charcuterie Recipes

Dorset Nduja Sprouts

Posted by David Richards on

A winner on the side of your Xmas dinner!

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Crispy Capreolus Coppa with Brussel Sprouts

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Vegetable Side Dish (perfect for Xmas)

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Capreolus Lardo Sprouts!

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Try pimping up your Brussel spouts with Capreolus Lardo (perfect for Xmas)

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Capreolus Chorizo crusted Monkfish with easy beans

Posted by David Richards on

Our cooking chorizo was awared a 3 Star Great Taste Award 2019. This recipe from Marcus Wareing is a great showcase in how to cook with chorizo.  Made from free range West Country pork and spiced with Spanish paprika, this recipe is a tasty dinner or lunch

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Dorset Soft Salami Foccacia

Posted by David Richards on

This is a super easy, super tasty lunch!

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