Charcuterie Recipes

This is SO easy to make and to serve and is ideal for a lazy summer barbeque with friends or as a treat while you watch fireworks on Bonfire Night.  A favourite recipe here at Capreolus HQ! The sauce can be made the day before, covered and refrigerated and the chorizos just need to be cut lengthways before cooking on the barbeque or in a pan. This is enough sauce for up to 6 ciabatta rolls so if you do not use it all at once try serving it with a steak or pork chop .. SUPER yummy!   Ingredients:...