Category
Side Dish
Author:
Capreolus Fine Foods
Try pimping up your Brussel spouts with Capreolus Lardo (perfect for Xmas)
Ingredients
Brussel Sprouts
Salt & Pepper
25g Salted Butter
Capreolus Lardo (thinly sliced using a vegetable peeler )
Directions
Steam / parboil the sprouts
Heat a pan and add a knob of butter
Add par-cooked sprouts to the melted butter in the pan and cook/toss for a minute or two (until they are to your liking… we prefer them with a slight bite)
Place the cooked sprouts into a serving dish and top with the thinly sliced lardo to melt!