Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Capreolus Truffle-Infused Lardo Crostini

Posted by Capreolus Fine Foods on

A quick and tasty buffet or starter recipe that is part of our English Charcuterie Recipe blog.

Our lardo won 2 Stars at the Great Taste Awards 2020 with the judges loving the combination and balance of flavours, herbs and its all round deliciousness!

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