Capreolus Truffle-Infused Lardo Crostini
Category
Lunch/Starter
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Capreolus Fine Foods
Ingredients
80g Capreolus Truffle-Infused Lardo, thinly sliced
1 loaf ciabatta bread, cut into 1cm slices
1 large clove garlic, peeled and cut in half
good-quality extra virgin olive oil
1 sprig of fresh rosemary – needles only, very finely chopped
Directions
Grill the slices of ciabatta
Whilst hot rub the surface of the grilled ciabatta with the garlic clove
Drizzle with olive oil
Top each piece with a slice of lardo
Sprinkle with a little of the chopped rosemary and serve whilst still hot