Dorset Air-Dried Beef with Pesto

Posted by Capreolus Fine Foods on March 15, 2021

A quick and tasty pasta dish using our Dorset Air-Dried Beef. If you like Italian Bresaola then you are likely to enjoy our air-dried beef. We make it using the silverside of grass-fed PGI West Country raised beef.

We were so pleased when our air-dried beef won 2 Stars at the Great Taste Awards 2020. In particular, the judgest liked the beefy richness, salt, herbs with a long tasty finish.

Dorset Air-Dried Beef with Tagliatelle and Pesto

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Capreolus Fine Foods

Dorset Air Dried Beef and pesto Recipe - English Charcuterie Recipe

Ingredients

160 g Capreolus Air-Dried Beef (2 packs)
300 g dry tagliatelle
200g fresh pesto sauce
Parmesan for grating
Salt and black pepper

Directions

Cut the Dorset Air-Dried Beef into ½ cm (¼ inch) strips
Cook the tagliatelle in plenty of salted water according to the instructions until al-dente
Drain the pasta and return to the pan
Mix the pesto sauce into the drained pasta
Serve onto warmed plates and arrange the strips of Air-Dried Beef over the top of the pasta
Sprinkle with grated parmesan and black pepper to taste

Tags: Beef