Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Dorset Coppa and Prawn Recipe

Posted by Capreolus Fine Foods on

This recipe by Theo Randall, combines the combination of salty, fatty, Coppa with the sweet prawns and lots of parsley, creating a beautiful flavour.  Our Dorset Coppa won Gold with 3 Stars at the Great Taste Awards 2019.

 

Gold with 3 Stars' - Great Taste Awards 2019

star