Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer based in Dorset.



Dorset Coppa with Cauliflower Recipe

Posted by Luke Burgess, Australian chef on

This versatile, interesting salad could be served as a delicious starter, or even as breakfast. Caramelising cauliflower is a great way to amplify the flavour.

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