Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Dorset Hot Nduja Recipe

Posted by Karen Richards on

Just one of our winter warmer recipes – the ultimate comfort food for a cold day. Our English charcuterie can work well in a variety of hot and cold dishes whether it be for a picnic, a comforting supper, or a Boxing Day buffet.

Cheese toasties are one of life's great simple pleasures. This one combining our Dorset Hot Nduja Salami and Barber's Vintage Reserve Cheddar takes it up a level on taste and satisfaction. The addition of the pear and honey adds wonderfully to the flavours and textures of this very special toasted sandwich.

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