Guanciale Carbonara Recipe

Posted by Capreolus Fine Foods on

A classic pasta dish made that extra bit special by the addition of our Guanciale.  Guanciale is the cheek of the pig which has been cured, fermented and air-dried in a similar way to pancetta but has more fat than pancetta and as a result has a huge depth of flavour.

We were delighted to win Gold with 3 Stars at the Great Taste Awards 2019 where the judges loved the waves of flavours and aromas that develop during our curing techniques.