Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Lardo and Roast Chicken Recipe

Posted by Capreolus Fine Foods on

A tasty and moreish roast chicken recipe from Niamh - eatlikeagirl.com. Can't go wrong with the addition of Lardo such classic ingredients. Capreolus' Lardo won 2 Stars at the Great Taste Awards 2020. Our artisan techniques for curing and fermenting changes the structure of the fat so that it renders down at a low temperature.  This rendering gives it a silky smooth feeling in the mouth combined with a rich flavour with a salty tang. 

 

 

 

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