Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Pancetta Recipe

Posted by Karen Richards on

A real autumnal warmer using seasonal Partridge and our Smoked Pancetta that won both the Golden Fork from the South West and a 3 Star Great Taste Award 2020. Our Pancetta also won a 3 Star Great Taste Award and works just as well, so it's to your taste.

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