Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Pasta alla gricia

Posted by Capreolus Fine Foods on

Interestingly, gricia comes from a time when "grici "were sellers of common foods. Many of these sellers came from Valtellina, which was a part of the Swiss canton of Grigioni. Simple easy available ingredients like Guanciale, Pecorino cheese and black pepper were used to traditionally make this tasty and quick meal. 

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