Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

Rampisham Reuben (Pastrami Sandwich)

Posted by Karen Richards on

The beef we use is from the West Country and is cured in a highly flavoured brine and then air-dried before being cold-smoked over beech wood chips.

We make sure it's then gently and slowly cooked which makes it beautifully tasty for all types of uses.

Here's our recipe for a Reuben Sandwich which is a classic American grilled sandwich using a sliced cheese, sauerkraut and Russian dressing.

Russian dressing is a spicier version of a Thousand Island style dressing.

Interestingly, it can be associated with kosher-style delicatessens, but in fact the sandwich isn't kosher as it uses both meat and cheese together.

The perfect comfort food for cooler autumn days.We are delighted to have won a Taste of the West Gold Award 2020 for our Dorset Pastrami. It's a great accolade to the quality behind our English charcuterie products, not to mention the taste!