Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer based in Dorset.



Smoked Mutton Recipe

Posted by Capreolus Fine Foods on

Salami and pepperoni are well known charcuterie products, but have you tried smoked mutton?

Smoke mutton winner of 3 Stars in the Great Taste Awards 2019, this flavoursome English charcuterie uses leg of mutton from British free range sheep. The meat is cured with a finely balanced range of herbs and flavours - including rosemary, juniper and port. Once curing is finished, the mutton is fermented, air-dried and then finally smoked over beech wood.

Try our quick and easy recipe for something different to add to your picnics and summer get togethers.

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