Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Smoked Mutton Recipe

Posted by Capreolus Fine Foods on

Salami and pepperoni are well known charcuterie products, but have you tried smoked mutton?

Smoked Mutton winner of 3 Stars in the Great Taste Awards 2019, this flavoursome English charcuterie uses leg of mutton from British free range sheep. The meat is cured with a finely balanced range of herbs and flavours - including rosemary, juniper and port. Once curing is finished, the mutton is fermented, air-dried and then finally smoked over beech wood.

Try our quick and easy recipe for something different to add to your picnics and summer get togethers.

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