Salami and pepperoni are well known charcuterie products, but have you tried smoked mutton?

Smoked Mutton winner of 3 Stars in the Great Taste Awards 2019, this flavoursome English charcuterie uses leg of mutton from British free range sheep. The meat is cured with a finely balanced range of herbs and flavours - including rosemary, juniper and port. Once curing is finished, the mutton is fermented, air-dried and then finally smoked over beech wood.

Try our quick and easy recipe for something different to add to your picnics and summer get togethers.