Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Charcuterie Recipes — Charcuterie Recipes

Rampisham Velvet Quiche

Posted by Karen Richards on

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David's Roast potatoes with Pancetta

Posted by David Richards on

  Add some pizazz to your roast potatoes using our award winning Pancetta!

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Capreolus Lardo Sprouts!

Posted by David Richards on

Try pimping up your Brussel spouts with Capreolus Lardo (perfect for Xmas)

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