Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans
Posted by Karen Richards on April 20, 2022
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Posted by David Richards on April 13, 2022
Add some pizazz to your roast potatoes using our award winning Pancetta!
Posted by David Richards on November 22, 2021
Try pimping up your Brussel spouts with Capreolus Lardo (perfect for Xmas)