Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

Charcuterie Recipes — Chorizo

Capreolus Chorizo crusted Monkfish with easy beans

Posted by David Richards on

Our cooking chorizo was awared a 3 Star Great Taste Award 2019. This recipe from Marcus Wareing is a great showcase in how to cook with chorizo.  Made from free range West Country pork and spiced with Spanish paprika, this recipe is a tasty dinner or lunch

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