Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer based in Dorset.



Charcuterie Recipes — Cow

Dorset Air-Dried Beef with Pesto

Posted by Capreolus Fine Foods on

Air dried beef recipe - English Charcuterie recipes
A quick and tasty pasta dish using our Dorset Air-Dried Beef. If you like Italian Bresaola then you are likely to enjoy our air-dried beef. 

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Dorset Air-Dried Beef and Fennel Recipe

Posted by David Richards on

Dorset Air Dried Beef Recipe English Charcuterie
Another great recipe using Dorset Air Dried Beef, this time from Jamie Oliver, using crispy fennel, tomoates and spring leaves. Delicious!

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Dorset Air-Dried Beef Recipe

Posted by David Richards on

Dorset Air Dried Beef Recipe English Charcuterie
Dorset Air-Dried Beef with a 2 Star Great Taste Award 2020 is a great addition to our English Charcuterie range. Why not try this delicious salad for something new?

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Pastrami Recipe

Posted by Karen Richards on

The beef we use is from the West Country and is cured in a highly flavoured brine and then air-dried before being cold-smoked over beech wood chips.  Here's our recipe for a Reuben Sandwich which is a classic American grilled sandwich using a sliced cheese, sauerkraut and Russian dressing.

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