Charcuterie Recipes — Guanciale

A fresh, tasty and filling pasta dish from Jamie Oliver's collection. The addition of peas and a sprinkle of mint compliments that salty richness of the Guanciale, or Capreolus Smoked Pancetta. 

A classic pasta dish made that extra bit special by the addition of our Guanciale.  Guanciale is the cheek of the pig which has been cured, fermented and air-dried in a similar way to pancetta but has more fat than pancetta and as a result has a huge depth of flavour.

Capreolus Guanciale  is the cheek of the pig which has been cured, fermented and air-dried in a similar way to pancetta. This tasty simple pasta dish combines ingredients like Guanciale, Pecorino cheese and black pepper.  Another charcuterie recipe from Capreolus Fine Foods.