Charcuterie Recipes — Mutton

Smoked Mutton Recipe

Posted by Capreolus Fine Foods on

Smoked mutton winner of 3 Stars in the Great Taste Awards 2019, this flavoursome English charcuterie uses leg of mutton from British free range sheep. The meat is cured with a finely balanced range of herbs and flavours - including rosemary, juniper and port.  Try our quick and easy recipe for something different to add to your picnics and summer get togethers.

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