Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Charcuterie Recipes — pancetta

Mrs C’s Pancetta, wild garlic and Cheese scones

Posted by David Richards on

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David's Roast potatoes with Pancetta

Posted by David Richards on

  Add some pizazz to your roast potatoes using our award winning Pancetta!

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Smoked Pancetta/Guanciale Tortiglioni Recipe

Posted by Capreolus Fine Foods on

Guiancale Tortiglioni Recipe - English Charcuterie recipes
A fresh, tasty and filling pasta dish from Jamie Oliver's collection. The addition of peas and a sprinkle of mint compliments that salty richness of the Guanciale, or Capreolus Smoked Pancetta. 

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Warming Casserole with Pancetta Recipe

Posted by Karen Richards on

Pancetta Recipe - English Charcuterie
A wonderful autumn casserole that can be prepared in advance. We recommend using our Smoked Pancetta that won both the Golden Fork from the South West and a 3 Star Great Taste Award 2020. Our Pancetta also won a 3 Star Great Taste Award and works just as well, so it's to your taste.

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Pancetta Recipe

Posted by Karen Richards on

Smoked Pancetta Recipe
A real autumnal warmer using seasonal Partridge and our Smoked Pancetta that won both the Golden Fork from the South West and a 3 Star Great Taste Award 2020. Our Pancetta also won a 3 Star Great Taste Award and works just as well, so it's to your taste.

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