Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Charcuterie Recipes — Pig

Capreolus Truffle-Infused Lardo Crostini

Posted by Capreolus Fine Foods on

A quick and tasty buffet or starter recipe that is part of our English Charcuterie Recipe blog.  Our lardo won 2 Stars at the Great Taste Awards 2020 with the judges loving the combination and balance of flavours, herbs and its all round deliciousness!

 

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Smoked Pancetta/Guanciale Tortiglioni Recipe

Posted by Capreolus Fine Foods on

Guiancale Tortiglioni Recipe - English Charcuterie recipes
A fresh, tasty and filling pasta dish from Jamie Oliver's collection. The addition of peas and a sprinkle of mint compliments that salty richness of the Guanciale, or Capreolus Smoked Pancetta. 

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Guanciale Carbonara Recipe

Posted by Capreolus Fine Foods on

Capreolus Guanciale Recipe

A classic pasta dish made that extra bit special by the addition of our Guanciale.  Guanciale is the cheek of the pig which has been cured, fermented and air-dried in a similar way to pancetta but has more fat than pancetta and as a result has a huge depth of flavour.

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Pasta alla gricia

Posted by Capreolus Fine Foods on

Guanciale pasta recipe - English Charcuterie Recipe
Capreolus Guanciale  is the cheek of the pig which has been cured, fermented and air-dried in a similar way to pancetta. This tasty simple pasta dish combines ingredients like Guanciale, Pecorino cheese and black pepper.  Another charcuterie recipe from Capreolus Fine Foods.

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Lardo and Roast Chicken Recipe

Posted by Capreolus Fine Foods on

Lardo and roast chicken recipe - English Charcuterie
A tasty and moreish roast chicken recipe from Niamh - eatlikeagirl.com. Can't go wrong with the addition of Lardo such classic ingredients. Capreolus' Lardo won 2 Stars at the Great Taste Awards 2020. 

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