Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer based in Dorset.



Charcuterie Recipes — Pig

Dorset Coppa and Prawn Recipe

Posted by Capreolus Fine Foods on

Dorset Coppa Recipe - English Charcuterie
This recipe by Theo Randall, combines the combination of salty, fatty, Coppa with the sweet prawns and lots of parsley, creating a beautiful flavour. 

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Truffle-Infused Lardo and Pasta Recipe

Posted by Capreolus Fine Foods on

Lardo has become a much appreciated charcuterie gourmet delicacy and this warming pasta dish uses a classic mix of  tomatoes, onion and garlic to compliment the lardo flavour. Delicious!

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Chorizo and Monkfish Recipe

Posted by Capreolus Fine Foods on

Capreolus Cooking Chorizo - English Charcuterie Recipe
Our cooking chorizo was awared a3 Star Great Taste Award 2019. This recipe from Marcus Wareing is a great showcase in how to cook with chorizo.  Made from free range West Country pork and spiced with Spanish paprika, this recipe is a tasty dinner or lunch

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Dorset Coppa with Cauliflower Recipe

Posted by Luke Burgess, Australian chef on

Dorset Coppa English Charcuterie Recipes
This versatile, interesting salad could be served as a delicious starter, or even as breakfast. Caramelising cauliflower is a great way to amplify the flavour. Great English Charcuterie recipes from Capreolus

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Warming Casserole with Pancetta Recipe

Posted by Karen Richards on

Pancetta Recipe - English Charcuterie
A wonderful autumn casserole that can be prepared in advance. We recommend using our Smoked Pancetta that won both the Golden Fork from the South West and a 3 Star Great Taste Award 2020. Our Pancetta also won a 3 Star Great Taste Award and works just as well, so it's to your taste.

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