Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Charcuterie Recipes — salami

Palmiers deux façons

Posted by David Richards on

Read more →


Rampisham Velvet Quiche

Posted by Karen Richards on

Read more →


Venison Wellington with Rampisham Velvet

Posted by David Richards on

Read more →


Dorset Soft Salami Foccacia with Sticky Onion Marmalade and Watercress

Posted by David Richards on

This is a super easy, super tasty lunch!  

Read more →