Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

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Charcuterie Recipes — salami

Palmiers deux façons

Posted by David Richards on May 4, 2022

Rampisham Velvet Quiche

Posted by Karen Richards on April 20, 2022

Venison Wellington with Rampisham Velvet

Posted by David Richards on April 11, 2022

Dorset Soft Salami Foccacia with Sticky Onion Marmalade and Watercress

Posted by David Richards on November 9, 2021

This is a super easy, super tasty lunch!