Charcuterie Recipes — Sheep
Posted by Capreolus Fine Foods on
Smoke mutton winner of 3 Stars in the Great Taste Awards 2019, this flavoursome English charcuterie uses leg of mutton from British free range sheep. The meat is cured with a finely balanced range of herbs and flavours - including rosemary, juniper and port. Try our quick and easy recipe for something different to add to your picnics and summer get togethers.