Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Smoked Pancetta/Guanciale Tortiglioni Recipe

Posted by Capreolus Fine Foods on

A fresh, tasty and filling pasta dish from Jamie Oliver's collection. The addition of peas and a sprinkle of mint compliments that salty richness of the Guanciale, or Capreolus Smoked Pancetta that we have used. 

At the 2020 Great Taste Awards, our Smoked Pancetta won the Golden Fork from the South West and 3 Stars.  A great English Charcuterie product!

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