Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

Truffle-Infused Lardo and Pasta Recipe

Posted by Capreolus Fine Foods on

This Neapolitan recipe for ziti pasta with Capreolus lardo is a recipe that originated in what the Italians call ‘la cucina povera’ (the kitchen of the poor). Today, these dishes not only continue to be an important part of traditional regional cooking but are sought after and served in even the best restaurants! The main ingredient of this recipe, lardo, has become a much appreciated gourmet delicacy.