Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer based in Dorset.



Charcuterie Recipes

Pancetta Recipe

Posted by Karen Richards on

Smoked Pancetta Recipe
A real autumnal warmer using seasonal Partridge and our Smoked Pancetta that won both the Golden Fork from the South West and a 3 Star Great Taste Award 2020. Our Pancetta also won a 3 Star Great Taste Award and works just as well, so it's to your taste.

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Dorset Hot Nduja Recipe

Posted by Karen Richards on

Nduja Recipe - English Charcuterie Recipe

Just one of our winter warmer recipes – the ultimate comfort food for a cold day. Our English charcuterie can work well in a variety of hot and cold dishes whether it be for a picnic, a comforting supper, or a Boxing Day buffet.

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