Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Charcuterie Recipes

Lardo and Roast Chicken Recipe

Posted by Capreolus Fine Foods on

Lardo and roast chicken recipe - English Charcuterie
A tasty and moreish roast chicken recipe from Niamh - eatlikeagirl.com. Can't go wrong with the addition of Lardo such classic ingredients. Capreolus' Lardo won 2 Stars at the Great Taste Awards 2020. 

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Dorset Coppa and Prawn Recipe

Posted by Capreolus Fine Foods on

Dorset Coppa Recipe - English Charcuterie
This recipe by Theo Randall, combines the combination of salty, fatty, Coppa with the sweet prawns and lots of parsley, creating a beautiful flavour. 

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Truffle-Infused Lardo and Pasta Recipe

Posted by Capreolus Fine Foods on

Lardo has become a much appreciated charcuterie gourmet delicacy and this warming pasta dish uses a classic mix of  tomatoes, onion and garlic to compliment the lardo flavour. Delicious!

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Chorizo and Monkfish Recipe

Posted by Capreolus Fine Foods on

Capreolus Cooking Chorizo - English Charcuterie Recipe
Our cooking chorizo was awared a3 Star Great Taste Award 2019. This recipe from Marcus Wareing is a great showcase in how to cook with chorizo.  Made from free range West Country pork and spiced with Spanish paprika, this recipe is a tasty dinner or lunch

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Dorset Air-Dried Beef and Fennel Recipe

Posted by David Richards on

Dorset Air Dried Beef Recipe English Charcuterie
Another great recipe using Dorset Air Dried Beef, this time from Jamie Oliver, using crispy fennel, tomoates and spring leaves. Delicious!

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