Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Charcuterie Recipes

Dorset Air-Dried Beef Recipe

Posted by David Richards on

Dorset Air Dried Beef Recipe English Charcuterie
Dorset Air-Dried Beef with a 2 Star Great Taste Award 2020 is a great addition to our English Charcuterie range. Why not try this delicious salad for something new?

Read more →


Dorset Coppa with Cauliflower Recipe

Posted by Luke Burgess, Australian chef on

Dorset Coppa English Charcuterie Recipes
This versatile, interesting salad could be served as a delicious starter, or even as breakfast. Caramelising cauliflower is a great way to amplify the flavour. Great English Charcuterie recipes from Capreolus

Read more →


Smoked Mutton Recipe

Posted by Capreolus Fine Foods on

Smoke mutton winner of 3 Stars in the Great Taste Awards 2019, this flavoursome English charcuterie uses leg of mutton from British free range sheep. The meat is cured with a finely balanced range of herbs and flavours - including rosemary, juniper and port.  Try our quick and easy recipe for something different to add to your picnics and summer get togethers.

Read more →


Pastrami Recipe

Posted by Karen Richards on

The beef we use is from the West Country and is cured in a highly flavoured brine and then air-dried before being cold-smoked over beech wood chips.  Here's our recipe for a Reuben Sandwich which is a classic American grilled sandwich using a sliced cheese, sauerkraut and Russian dressing.

Read more →


Smoked Duck Salad Recipe

Posted by Karen Richards on

We are delighted to have won a Taste of the West Gold Award 2020 for our Smoked Duck Breast. It's a great accolade to the quality behind our English charcuterie products, not to mention the taste!

Read more →