Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Charcuterie Recipes

Warming Casserole with Pancetta Recipe

Posted by Karen Richards on

Pancetta Recipe - English Charcuterie
A wonderful autumn casserole that can be prepared in advance. We recommend using our Smoked Pancetta that won both the Golden Fork from the South West and a 3 Star Great Taste Award 2020. Our Pancetta also won a 3 Star Great Taste Award and works just as well, so it's to your taste.

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Cottage Pie with Duck Recipe

Posted by Karen Richards on

Duck Confit Recipe - English Charcuterie
A lovely comfort food recipe for cosy winter evenings - one of our personal favourites that uses the Great Taste Awards 2020 Two Star winning Duck Confit.

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Pancetta Recipe

Posted by Karen Richards on

Smoked Pancetta Recipe
A real autumnal warmer using seasonal Partridge and our Smoked Pancetta that won both the Golden Fork from the South West and a 3 Star Great Taste Award 2020. Our Pancetta also won a 3 Star Great Taste Award and works just as well, so it's to your taste.

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Dorset Hot Nduja Recipe

Posted by Karen Richards on

Nduja Recipe - English Charcuterie Recipe

Just one of our winter warmer recipes – the ultimate comfort food for a cold day. Our English charcuterie can work well in a variety of hot and cold dishes whether it be for a picnic, a comforting supper, or a Boxing Day buffet.

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