Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

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Capreolus’s pancetta featured on Paul Hollywood’s Pies & Puds

Posted by David Richards on

Capreolus English PancettaUsing our English pancetta, made in our smokehouse in Dorset, Paul Hollywood cooked up a new Italian and Spanish inspired recipe for Rabbit & Pancetta Pot Pies. A great use of our pancetta.

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