Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

News — English charcuterie

In the Press with Capreolus - Delicious Magazine Jan 2021

Posted by Karen Richards on

Capreolus artisan English Charcuterie - Delicious Magazine
A busy end to the year for Capreolus! Great Taste Awards and two press appearances relating to our Golden Fork for the South West Award, one of them in Delicous Magazine Jan 2021.

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Capreolus’s pancetta featured on Paul Hollywood’s Pies & Puds

Posted by David Richards on

Capreolus English PancettaUsing our English pancetta, made in our smokehouse in Dorset, Paul Hollywood cooked up a new Italian and Spanish inspired recipe for Rabbit & Pancetta Pot Pies. A great use of our pancetta.

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