News — English charcuterie
Posted by Karen Richards on
A busy end to the year for Capreolus! Great Taste Awards and two press appearances relating to our Golden Fork for the South West Award, one of them in Delicous Magazine Jan 2021.
Posted by David Richards on
Using our English pancetta, made in our smokehouse in Dorset, Paul Hollywood cooked up a new Italian and Spanish inspired recipe for Rabbit & Pancetta Pot Pies. A great use of our pancetta.