Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

News — Recipes

In the Press with Capreolus - Delicious Magazine Jan 2021

Posted by Karen Richards on February 25, 2021

Capreolus artisan English Charcuterie - Delicious Magazine

A busy end to the year for Capreolus! Great Taste Awards and two press appearances relating to our Golden Fork for the South West Award, one of them in Delicous Magazine Jan 2021.