Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Capreolus Fast Forwarding in Slow Mode

Posted by David Richards on

"It’s fair to say that when we ventured from ‘hobby’ to a proper grown up charcuterie production business from our farmhouse in West Dorset in 2009 we were more than a little ‘naive’. It’ll be fun, we said!!? Little did we know (or consider) the challenges that lay ahead (if we had we probably wouldn’t be here telling a little of our story)! Deciding to turn a passionate hobby into a proper ‘business’ is living the dream you might think (in actual fact it’s relentless…but that’s a whole other story)."

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