Capreolus Fast Forwarding in Slow Mode

Posted by David Richards on

"It’s fair to say that when we ventured from ‘hobby’ to a proper grown up charcuterie production business from our farmhouse in West Dorset in 2009 we were more than a little ‘naive’. It’ll be fun, we said!!? Little did we know (or consider) the challenges that lay ahead (if we had we probably wouldn’t be here telling a little of our story)! Deciding to turn a passionate hobby into a proper ‘business’ is living the dream you might think (in actual fact it’s relentless…but that’s a whole other story)."

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