Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer based in Dorset.



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Dorset Hot Nduja & Barber's Vintage Reserve Cheddar toasties with pear and honey

Posted by David Richards on

Capreolus Dorset Nduja Hot Salami English Charcuterie
One of our winter warmer recipes to give you that comfort food feeling. This toastie combines our Dorset Hot Nduja Salami and Barber's Vintage Reserve Cheddar takes it up a level on taste and satisfcation. Wonderfully combined with pear and honey for complimentary tastes.

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Capreolus' Duck Confit Cottage Pie

Posted by David Richards on

Capreolus Duck Confit Cottage Pie

A lovely comfort food recipe for cosy winter evenings - one of our personal favourites that uses the Great Taste Awards 2020 two star winning Duck Confit. 

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Pancetta Wrapped Roast Partridge

Posted by David Richards on

A real autumnal warmer using seasonal Partridge and our Smoked Pancetta that won both the Golden Fork from the South West  and a 3 Star Great Taste Award 2020.  Our Pancetta also won a 3 Star Great Taste Award and works just as well, so it's to your taste.

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Chicken and Pancetta Pie

Posted by David Richards on

Golden Fork Smoked Pancetta Great Taste Awards 2020 Recipe
A wonderful autumn casserole that can be prepared in advance. We recommend using our Smoked Pancetta that won both the Golden Fork from the South West  and a 3 Star Great Taste Award 2020.  Our Pancetta also won a 3 Star Great Taste Award and works just as well, so it's

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Smoked Duck and Orange Salad

Posted by David Richards on

We are delighted to have won a Taste of the West Gold Award 2020 for our Smoked Duck Breast. Make our delicious Smoked Duck and Orange Salad with our Taste of the West 2020 Gold Award Smoked Duck. A perfect seasonal starter.

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