News – Capreolus Fine Foods Ltd

In the Press with Capreolus - Delicious Magazine Jan 2021

Posted by Karen Richards on February 25, 2021

Capreolus artisan English Charcuterie - Delicious Magazine

A busy end to the year for Capreolus! Great Taste Awards and two press appearances relating to our Golden Fork for the South West Award, one of them in Delicous Magazine Jan 2021.

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Capreolus’s pancetta featured on Paul Hollywood’s Pies & Puds

Posted by David Richards on July 1, 2020

Using our English pancetta, made in our smokehouse in Dorset, Paul Hollywood cooked up a new Italian and Spanish inspired recipe for Rabbit & Pancetta Pot Pies. A great use of our pancetta.

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Capreolus featured on BBC's Saturday Kitchen - 25th April 2020

Posted by David Richards on May 28, 2020

The biggest thanks go to Theo Randall, Matt Tebbut and Olly Smith for so generously giving our small business a boost on today's Saturday kitchen.

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Launching our brand new packaging - 25th March 2020

Posted by David Richards on March 25, 2020

We are very proud to be launching our brand new packaging.

You can see all our products by clicking here

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Our Guanciale WINS Golden Fork Charcuterie Product of the Year 2019

Posted by David Richards on September 4, 2019

Thank you to all the judges at this years Great Taste Awards who gave us the 2019 Golden Fork Award for the best charcuterie product of the year - Guanciale.

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