News
Capreolus’s pancetta featured on Paul Hollywood’s Pies & Puds
Posted by David Richards on
Using our English pancetta, made in our smokehouse in Dorset, Paul Hollywood cooked up a new Italian and Spanish inspired recipe for Rabbit & Pancetta Pot Pies. A great use of our pancetta.Capreolus featured on BBC's Saturday Kitchen - 25th April 2020
Posted by David Richards on
The biggest thanks go to Theo Randall, Matt Tebbut and Olly Smith for so generously giving our small business a boost on today's Saturday kitchen. Launching our brand new packaging - 25th March 2020
Posted by David Richards on
We are very proud to be launching our brand new packaging.
You can see all our products by clicking here
Our Guanciale WINS Golden Fork Charcuterie Product of the Year 2019
Posted by David Richards on
Thank you to all the judges at this years Great Taste Awards who gave us the 2019 Golden Fork Award for the best charcuterie product of the year - Guanciale.BBC Food & Farming Awards 2014
Posted by David Richards on
Capreolus Fine Foods has been named as one of the 3 finalists in the 'Best Food Producer' category of this year's BBC Food & Farming Awards. There were over 6,000 nominations for this year's awards and we are very excited to make it to the last 3! The other finalists are: Gigha Halibut from the island of Gigha in the Hebrides who farm the increasingly rare Atlantic Halibut and then smoke the fish over oak chips made from whisky barrels from the Kilchoman Distillery on Islay Abernethy Butter from County Down in Northern Ireland who make hand-made butter from local cream. ...