News
Our Guanciale WINS Golden Fork Charcuterie Product of the Year 2019
Posted by David Richards on
Thank you to all the judges at this years Great Taste Awards who gave us the 2019 Golden Fork Award for the best charcuterie product of the year - Guanciale.BBC Food & Farming Awards 2014
Posted by David Richards on
Capreolus Fine Foods has been named as one of the 3 finalists in the 'Best Food Producer' category of this year's BBC Food & Farming Awards. There were over 6,000 nominations for this year's awards and we are very excited to make it to the last 3! The other finalists are: Gigha Halibut from the island of Gigha in the Hebrides who farm the increasingly rare Atlantic Halibut and then smoke the fish over oak chips made from whisky barrels from the Kilchoman Distillery on Islay Abernethy Butter from County Down in Northern Ireland who make hand-made butter from local cream. ...
Capreolus wins GOLD at the Taste of the West Awards 2013
Posted by David Richards on
TASTE OF THE WEST 2013 We are delighted to announce that we entered 10 products to be judged in this year's Taste of the West Awards and the judges decided to award us with 10 GOLD awards. The products are; Guanciale Snack Chorizo Snack Saucisson Sec Goat Salami Rosette Salami Smoked Leg of Goat Smoked Mutton Dorset Air Dried Beef Venison Rillettes Black Strap Streaky Bacon GUANCIALE - TASTE OF THE WEST CHAMPION PRODUCT 2013 This year we entered guanciale into the Taste of the West Awards in the Cured Meat Class. We were delighted when it won a Gold...