Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



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Capreolus wins GOLD at the Taste of the West Awards 2013

Posted by David Richards on

TASTE OF THE WEST 2013  We are delighted to announce that we entered 10 products to be judged in this year's Taste of the West Awards and the judges decided to award us with 10 GOLD awards. The products are; Guanciale Snack Chorizo Snack Saucisson Sec Goat Salami Rosette Salami Smoked Leg of Goat Smoked Mutton Dorset Air Dried Beef Venison Rillettes Black Strap Streaky Bacon GUANCIALE - TASTE OF THE WEST CHAMPION PRODUCT 2013 This year we entered guanciale into the Taste of the West Awards in the Cured Meat Class.  We were delighted when it won a Gold...

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