If you like Italian Bresaola then you are likely to enjoy our Dorset Air-Dried Beef. We make it using the silverside of grass-fed PGI West Country raised beef. The beef is cured with black pepper, rosemary, thyme, and juniper berries before being slowly air-dried in our maturing room for several weeks. We thinly slice the beef and it is ready for you to eat.
The texture is firm but supple and the colour is a deep rich red with a flavour to match. Try serving this with a fine drizzle of extra virgin olive oil, squeeze of fresh lemon and a little freshly ground black pepper.
'Gold Award' - Taste of the West 2013