Guanciale (we call it Uncle Charlie in the smokehouse) is the cheek of the pig which has been cured, fermented and air-dried in a similar way to pancetta. Guanciale has more fat than pancetta, but as a result has a huge depth of flavour. The fat is transformed by the curing and fermenting process and becomes silky and unctuous. A cooking ingredient it is used in Italy to make the classic dishes; pasta all'amatriciana and spaghetti alla carbonara and can be used as an alternative to pancetta in any recipe. Try it on a home-made pizza with dolcelatte cheese for something really special!
Gold with 3 Stars' - Great Taste Awards 2019
The judges said of this product (which was cut into fine slices and cooked until crisp and golden before being judged)
- A very good looking guanciale with a decent level of fat and lean meat. The flavour is amazing. The taste opens up and keeps giving. The pork brings sweetness, the herbs play on the tongue and just when we start to be amazed another aromatic wave comes along. A stunning mouthful. Truly memorable and exceptional. We applaud the way this has been cured- the delivery of complex flavours is outstanding.
- Perfect sweet/salt balance with deep savoury satisfaction
- So many layers of flavour in this pork cheek. This sings!
'Gold Award' - Taste of the West 2013
'Best Cured Meat' - Taste of the West 2013
'SUPREME CHAMPION PRODUCT' - Taste of the West 2013
The judge for the Taste of the West Champion Product 2013 was Mitch Tonks, Devon's award-winning chef, food writer and restaurateur, who said "It's not often you come across products as good as those from Capreolus Fine Foods. Curing meat is an art and success depends on the finest raw ingredients, technique, and the guidance of a producer with impeccable good taste all the way through production. I think that Capreolus are the finest charcuterie producers in the UK right now and produce a truly wonderful artisan product. Their guanciale is by far the best thing I've tasted this year."
Please note: Capreolus currently ships to the UK only.
- All our chilled products are packed in polystyrene boxes with ice packs to ensure your order arrives in good condition.
- Most of our products are ambient and these will be delivered in either pouches or cardboard boxes - these do not require chilling.
We aim to send your order within 48-72 hours of receiving it and we will inform you when your order is received and also when we have shipped it. To ensure your order arrives in good condition (within the 48-72 hour window) we ONLY ship orders between Monday and Thursday. Orders placed after 12:00 on Thursday will not be shipped until the following Monday unless you opt to pay for a Guaranteed Next Day delivery.
We have a 'Collect in Person' option which has no shipping costs. You select this option and arrange with us to collect at one of our shows. Please always be sure to send an email to email@example.com advising which show you will be coming to and we shall bring your order with us (please see our News and Events section to see where will be over the next few months).
Since we are sending you a perishable product, you need to be available to receive the delivery. If you cannot be at home you should consider providing a work address or that of neighbour who will be available, otherwise your package may be taken to your nearest Post Office for collection. We cannot be held responsible for the condition of your goods if they are not refrigerated on receipt.
Delivery on all orders over £50 is free. For anything under £50, our standard packing and delivery charge is £4.95 (UK Mainland and Northern Ireland only) or £8.50 (for Scottish Highlands, Eire and other UK non-Mainland addresses). If you require a Guaranteed Next Day delivery, an extra charge (depending on size and weight) will be made. Please send an email to firstname.lastname@example.org before placing an order that requires a Guaranteed Next Day delivery.
Please don't hesitate contact us if you require further information about our shipping policies and charges.