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Chorizo for cooking 100g

Capreolus Fine Foods

Regular price £4.25

Tax included.

Chorizo is a classic ingredient in Spanish cooking.  Our Chorizo is made from free-range West Country pork and is heavily seasoned with Spanish smoked paprika (single Estate, artisan produced), Spanish purple garlic (for a truly authentic flavour), and cayenne pepper for heat.  It has been fermented and then partially air-dried before we pack the sausage to prevent further drying.  This makes it perfect for cooking; the sausage still retains some moisture so it is not too dry and crumbly but the highly flavoured fat renders very quickly in cooking - perfect for a paella.

It is best described as on the 'hotter' side of medium heat. These are made by hand using natural casings so weights may vary from chorizo to chorizo.  You will receive a minimum weight of 100g (the pack usually contains one sausage but will occasionally have two if the weight of a single chorizo is under 100g)