Inspired by the famous Rosette de Lyon salami this salami is made with free-range Dorset pork seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices (ginger, white pepper, cloves, and mace). It is similar to a Saucisson Sec, but the addition of the Quatre Epices gives it a sweeter and slightly more spicy flavour. Three packs of Rosette ready sliced, just serve and eat.
Perfect with a spicy red wine like a Syrah from the Rhone valley or a Chilean Cabernet Sauvignon.
Gold with 1 Star - Great Taste Awards 2019
The judges said of this product
- The aroma is enticing - it almost smells like Christmas ham with cloves and nutmeg coming through but not too strongly. On tasting the pork comes through wonderfully and although we had been worried the spices might be too strong, they are delicate and well balanced with just a tickle of ginger on the finish. After eating the flavours keep on coming. We think this has been very well and carefully made.
'Gold Award' - Taste of the West 2013
Please note: Capreolus currently ships to the UK only.
- All our chilled products are packed in polystyrene boxes with ice packs to ensure your order arrives in good condition.
- Most of our products are ambient and these will be delivered in either pouches or cardboard boxes - these do not require chilling.
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