Awards

Awards for our Dorset Artisan Charcuterie

 2014

• We were lucky enough to be finalists in the 2014 BBC Food and Farming Awards in the Best Food Producer category.
• Great Taste Awards. We entered our smoked mutton and lardo into these awards, run by the Guild of Fine Food, and won a maximum of 3 stars for our lardo and 2 for our smoked mutton.
• Taste of the West Awards 2014. Ten products entered and ten awards won

 TASTE OF THE WEST AWARDS 2013
Gold Award for the following products:

• Guanciale - Best Cured Meat & CHAMPION PRODUCT 2013
• Black Strap Streaky Bacon - Best Bacon 2013
• Snack Saucisson Sec
• Goat Salami
• Rosette Salami
• Smoked Leg of Goat
• Smoked Mutton
• Dorset Air-Dried Beef
• Venison Rillettes
• Snack Chorizo

        

TASTE OF THE WEST AWARDS 2012
Gold Award for the following products:

• Pancetta – Best Cured Meat 2012
• Bay & Juniper Cure Back Bacon – Best New Product 2012
• Dorset Coppa
• Dorset Air-Dried Ham

 GREAT TASTE AWARDS 2012

• Smoked Mutton – Gold with 2 Stars
• Smoked Wild Venison – Gold with 1 Star 

 Melplash Show 2012

• The Sandwich Plate for ‘The Best Local Food Producer’

TASTE OF THE WEST AWARDS 2011
Gold Award for the following products:

• Smoked Venison
• Smoked Mutton
• Black Strap Smoked Back Bacon
• Maple Syrup Smoked Back Bacon

TASTE OF DORSET AWARDS 2011

• Innovation Award