Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Capreolus at Borough Market

Stall opening days:

  • Tuesday
  • Wednesday 
  • Thursday
  • Friday
  • Saturday

    We are the only English producer of Charcuterie in Borough Market. In fact we are the only charcuterie ‘producers’ in the market  (not a reseller).  

    Bobby Kiss joined Capreolus in early 2021 to manage the stall for us.  Bobby has a passion for food and a background as a qualified chef from Slovenia (did you know that Slovenia is the proud holder of the title of European region of gastronomy for 2021)? 

    It’s not a surprise to know he has a second sense when it comes to quality and flavour. He thoroughly enjoys chatting to customers  about the produce and the Capreolus ethos when they stop by the stall.  Bobby is a self-confessed foodie with a passion for charcuterie (along with great cheese & wine).