We are the only English producer of Charcuterie in Borough Market. In fact we are the only charcuterie ‘producers’ in the market (not a reseller).
Bobby Kiss joined Capreolus in early 2021 to manage the stall for us. Bobby has a passion for food and a background as a qualified chef from Slovenia (did you know that Slovenia is the proud holder of the title of European region of gastronomy for 2021)?
It’s not a surprise to know he has a second sense when it comes to quality and flavour. He thoroughly enjoys chatting to customers about the produce and the Capreolus ethos when they stop by the stall. Bobby is a self-confessed foodie with a passion for charcuterie (along with great cheese & wine).
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