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Finest, locally-sourced English charcuterie and smoked foods

Links to Capreolus suppliers and friends


David Griffin Photography

Mat Follas (Masterchef 2009) at The Wild Garlic

include sam's pigs, fossil farm, wyld meadow, woolsery, town mill cheese, canon and canon/borough market

Totnes Good Food Sunday

Pinks Organics

The Grange at Oborne

Jurassic Coast Meats

Taste of the West

River Cottage Canteen and Deli Axminster, Devon

Otterton Mill