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Finest, locally-sourced English charcuterie and smoked foods

Press & media

Listen to Steve Harris, Presenter on BBC Breakfast in Dorset, interview David and Karen about their selection as a finalist in the Best Producer category of the BBC Radio 4 Food and Farming Awards 2014:

https://soundcloud.com/capreolus/bbcradiosolentffawards

 

 

David and Karen show Paul Hollywood around Capreolus HQ, talk about their passion for charcuterie and provide some superb pancetta for a rabbit and pancetta pie (Pies and Puds episode 20, BBC1 - December 2013)

  

A two-page special feature on Capreolus in Dorset Life Magazine (January 2014): View here 1 and 2

 

Listen to the Cannon & Cannon boys talking about British charcuterie on Channel 4's Sunday Brunch (featuring our delicious smoked mutton)

http://vimeo.com/66756001

 

A great piece in The Independent (14 November 2013) about the rise and rise of British charcuterie, featuring our smoked mutton and goose salami.
http://www.independent.co.uk/life-style/food-and-drink/features/a-slice-of-the-action-british-charcuterie-is-putting-the-deli-in-delicious-8916499.html

 

The Fine Times Recorder 'Taste of the West Triumph for Capreolus'
http://www.theftr.co.uk/taste-of-the-west-triumph-for-capreolus/

 

A write-up in British Farmer & Grower (the National Farmers' Union's monthly magazine) on the 2013 Taste of the West Award winners, including our Guanciale, winner of Champion Product

https://twitter.com/Tasteofthewest/status/405280420159176704/photo/1/large

 

Bridport News reporting on our Champion Product win at Taste of the West Awards 2013

http://www.bridportnews.co.uk/leisure/foodanddrink/taste/10751949.Smoked_meat_firm_proves_a_cut_above/?ref=rss

 

From November 2012, 'Smoking Indoors' from South West magazine The Marshwood Vale

http://www.marshwoodvale.com/food/articles/food/smoking-indoors