Press & media

Listen to Steve Harris, Presenter on BBC Breakfast in Dorset, interview David and Karen about their selection as a finalist in the Best Producer category of the BBC Radio 4 Food and Farming Awards 2014:



David and Karen show Paul Hollywood around Capreolus HQ, talk about their passion for charcuterie and provide some superb pancetta for a rabbit and pancetta pie (Pies and Puds episode 20, BBC1 - December 2013)


A two-page special feature on Capreolus in Dorset Life Magazine (January 2014): View here 1 and 2


Listen to the Cannon & Cannon boys talking about British charcuterie on Channel 4's Sunday Brunch (featuring our delicious smoked mutton)


A great piece in The Independent (14 November 2013) about the rise and rise of British charcuterie, featuring our smoked mutton and goose salami.


The Fine Times Recorder 'Taste of the West Triumph for Capreolus'


A write-up in British Farmer & Grower (the National Farmers' Union's monthly magazine) on the 2013 Taste of the West Award winners, including our Guanciale, winner of Champion Product


Bridport News reporting on our Champion Product win at Taste of the West Awards 2013


From November 2012, 'Smoking Indoors' from South West magazine The Marshwood Vale